Peach Pocket Pies

Well I feel the easiest way to use a bit of the Peach Pie Filling we canned is to make some little Peach Pocket Pies. I used Pillsbury Crescent Rolls.  I do not usually use these types of product. But with the urge to have something sweet this is easy and half homemade.








Ingredients

1 pint/16 oz of Peach Pie Filling
1 package Pillsbury Crescent Roll
1 egg white
Cinnamon Powder

 Pre heat your oven to 325. Every oven is different so keep an eye on your little pockets





I roll my crescent rolls out directly on to the cookie sheet. This is a really easy desert and one the kids might want to help with.










Have your Peach filling ready to scoop. I put a plop of peaches on you will be able to determine how much. Just make sure you can close and seal them.

The Crescent Rolls are pretty good with the give and take of you stretching them.. Once you put your peach filling in fold it over and seal with a brushing of egg white. Once they are all sealed sprinkle them with some cinnamon powder.

 These little puppies are ready to be brushed and sprinkled.






Now pop them into the oven and bake. Keep an eye on them mine took approximately 12 to 15 minutes. They will be light yet golden brown on the top.








These ones are about half way done. I took them out and was so exited that I did not get a finished product picture. Sorry .....