These are delicious cookies. Just enough crunch and the taste is delicious. I love lime and I adore coconut. Well I know you are hungry for
something sweet so here go.
Not much of a story with these cookies just the love of coconut. Emphasis on the "nut"
I do a lot of caning and lime is one of my favorite citrus to work with so this did come from that bag of tricks also
Ingredients
1 1/4 cups all purpose flour
2 tsp baking soda1/4 tsp kosher salt
1/2 cup one stick unsalted butter
3/4 cup packed brown sugar
4 tbsp granulated sugar
1 large egg
2 tsp lime zest (I added extra i love love love lime)
1 tbsp fresh lime juice
1 cup shredded coconut
Heat your oven to 350 degrees.
Line 2 baking sheets with parchment paper.
In a medium bowl, whisk together the flour baking soda and salt. Using an electric mixer, beat the butter, brown sugar and 2 of the tbs of the granulated sugar in a large bowl until light and fluffy.
Beat in the egg, lime zest and lime juice.
- Mix in 1/2 a cup of the coconut. Reduce speed to low and gradually add the flour mixture, mixing just until incorporated.
- In a small bowl, combine the remaining 1/2 cup coconut and the 2 remaining tbsp of granulated sugar.
- Drop rounded tbsp of dough into the remaining coconut roll around and coat them forming balls.
- Drop them on the cookie sheet and space 2 inches apart.
- Bake until set and the edges are light golden brown. 14 to 18 minutes depending on your oven temperature. Cool on a wire rack. Males about 20 cookies.
* I took half the coconut that was to be put into the mixture for the dough and toasted it. I love toasted coconut. But do not do anything to the coconut that you coat them with it toasted itself.
