Easy Iron Skillet Peach Cobbler

This Peach Pie Filling was so super good. It had been the first time I used Clear Jel. That is what Canner's (people who preserve food) use to make Pie Filling to use at a later date. But you can hear all about that on the Canrella site.

On with our recipe for today. I love cobbler's and truly do try to make it from scratch thing. BUT this recipe is to make it easy when you get that sugar now feeling.

All you need is an iron skillet, a 16 oz. jar/can of Peach Pie filling, Package of Pillsbury Biscuits. I use the small package of grand biscuits.

Here is how easy this is. Take your iron skillet and pour your pie filling into the pan. Open the packet of biscuits and cut them into quarters. Place the biscuits pieces on top of the pie filling. Sprinkle the biscuits with cinnamon and I did add a tad of Turbinado sugar.

Place the pan in a 350 degrees oven.

Cook until the biscuits are brown on the top. Remove from the oven.


BE Careful the pan is fricken hot!

Let it cool for 10 minutes it will still be warm and delicious. 








Check it out and all in under 30 minutes !