Who does not love Cream Cheese. I am sure someone does not. But for our gang of sugar lovers we just enjoy the delight of Cream Cheese Frosting. This little condiment can be whipped up into a delicious frosting.
During the Holiday season you can add a little food color and go seasonal.
This is simple and the most time consuming thing is making your cream cheese room temperature. Just takes a while and the easy way to do it is to take it out of it's container and place it in your mixing bowl. Once in the bowl just wrap a bit of saran wrap on top so it does not get a crusty yulk.
Cream Cheese Frosting
1 3-ounce package cream cheese (room temperature)
1/4 cup butter or margarine
2 cups sifted powder sugar
1 teaspoon vanilla
Soften cream cheese and butter or margarine,
beat together till fluffy.
Gradually add powdered sugar, beat till smooth, stir vanilla.
Enjoy this frosting it is easy and super kind when it comes to making mistakes while preparing.
I think you will have no problem creating many a baked goods that people will draw their finger through and say
"Oh yeah this is frosting!"
Here are links to some of the baked goods I frosted Halloween Cocoa Cupcakes, Gooey Chocolate Cupcakes. The original recipe is adapted from Martha Stewart Recipe
No comments:
Post a Comment